“Happy birthday to ME! Happy Birthday to ME!”
As my own personal birthday gift to myself, I am making one of my favorite cake recipes. Before you read the recipe, trust me. Can you do that? It is a deliciously moist and perfectly crumbly cake that satisfies the various elements of your palate finished off with a tinge of honey and butter that will make you salivate by just smelling it.
This is my earl grey tea cake with a honey butter cream frosting served with a candle and a dancing flame. This recipe is adapted from A Pastry Affair.
Now crank up the tunes and get ready to enter into culinary nirvana.
